HOW TO EAT WELL SOUS LES PLATANES
Buffet breakfast offered for any reservation
Breakfast is served as a buffet from 8:30 a.m. to 10:00 a.m.
As part of the health protocol linked to covid-19, breakfast is offered on an individual table or with respect for sanitary distances.
Assortment of fresh breads and pastries
Various homemade preparations that vary every day: Jams, cake, pancakes, waffles, pancakes, cakes, yogurts
Eggs, assortment of charcuterie and local cheeses
Cereals, dried fruits, organic fresh cut fruits,
Lavender / garrigue honey
Squeezed fruit juice, apple and apricot juice from local producers
Teas, infusions and Jura coffee machine with roasted coffee in Avignon
A snack and flavored water is offered to you every day in the common rooms where you will also find tea, infusions and a barista coffee machine.
In season we offer, by reservation, the table d’hôtes on Monday, Wednesday, Thursday and Sunday evening at 7:30 p.m.
Two choices are available to you
– Homemade Bolognese/vegetarian lasagna with salad, dessert, tea/coffee
– Dinner board composed of tapas, charcuterie, cheese accompanied by salad, dessert, tea/coffee
25€ / person excluding drinks
A summer kitchen is at your disposal. It is equipped with a plancha, a microwave oven and a fridge.